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Paneer Makhani 

Most of the products listed in the Ingredients are available at India Food & Gifts. Please come to the store to check out our wide selection of Indian spices and frozen and canned vegetables.
 

Ingredients:

· Paneer - 250 g (in desired shapes)
· Cooking oil - 4 tbsp
· Tomatoes - 8 (pureed)
· Ginger - 1 inch piece (finely chopped)
· Bay leaf - 1
· Brown cardamom - 2 (skinned and crushed)
· Kasoori Methi (dry fenugreek leaves) - 2 tsp
· Chilli powder - 1 tsp
· Salt - to taste
· Garam masala - ½ tsp
· Fresh cream - ¼ cup

Method

· Heat the oil - add the tomato puree, ginger, bay leaves, crushed cardamom, kasoori methi and chilli powder - cook covered for 10 minutes.
· Add salt, garam masala and cream.
· Add the paneer pieces.
· Reduce the heat and cook for 2 minutes.
· You may garnish with coriander leaves.

The Paneer Makhni is now ready to serve with Indian Breads and Rice Dishes.